Friday, June 11, 2021

Raspberry Chocolate Fudge Dump Cake for the Solemn Feast of the Sacred Heart

Baking with children is a wonderful way to celebrate one of our many Catholic feast days, fill the day with a fun activity, and build bonds of love. For the Solemn Feast of the Sacred Heart I have chosen an easy and yummy dump cake. I am sure you are familiar with this tasty but simple dessert that even the youngest family members can help with.

 Recipe

Ingredients:

2 cans of red raspberry pie filling. You can find them at many of your local grocery stores.

1 package dark chocolate cake mix, 15.25 oz.

1 cup semi-sweet chocolate chips

¾ cup unsalted butter, melted

 


Preheat ovens to 350 degrees Fahrenheit

Lightly grease or use cooking spray on a 9 x 13 baking dish

Directions:

Spread raspberry pie filling in baking dish

Sprinkle the cake mix evenly over pie filling

Sprinkle chocolate chips over cake mix

Drizzle melted butter over entire ingredients

Bake:

40 – 50 minutes. To prevent over browning, cover with foil last ten minutes or when it starts to brown.

 

Remove from oven. Let cool slightly and serve with a dollop of ice cream, whip cream, or just enjoy it plain.

                          Most Sacred Heart of Jesus, I place my trust in You.